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Egg Poacher for Making Poached Eggs - Stainless Steel Pan with Spatula
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Category: excelsteel 4 egg poacher

About this item
- QUICK FOOD RELEASE AND CLEAN UP- While most poacher pans feature plastic insert cups that are susceptible to melting on a hot stovetop, this egg cooker stainless steel poacher pan features convenient nonstick coated cooking surfaces and individual insert cups that can be easily removed, cleaned quickly, or put into the dishwasher, so you can get on with your day and not spend unwanted time cleaning up.
- MORE VERSATILITY AND STYLE FOR YOUR STOVETOP- Simply remove the insert with the individual poached egg cups, and use this egg poacher as a sauté pan to prepare other home cooked meals. With a sleek, polished look and an elegant satin line, you'll not only have a more practical cooking vessel but also an added touch of style for your stovetop.
- SAFE AND EASY TO USE- This deluxe poacher pan features a convenient Bakelite handle that stays cool to the touch to protect hands from high heat. The included tempered glass lid with Bakelite knob offers a secure, safe fit and lets you monitor your eggs during cooking while the innovative steam vent locks in the proper amount of moisture, so your eggs are always cooked perfectly and taste even better!
- REVISED & ENHANCED 75ml CUPS WITH PFOA-FREE NON-STICK COATING - This set includes 4 ADDITIONAL POACHING CUPS - The Poaching Cups feature a PFOA-free non-stick surface - Whether you're making Eggs Benedict, Eggs Sardou, or shell-free hard-boiled eggs, the user-friendly Deluxe Egg Poacher Pan allows you to effortlessly cook up to 4 XL perfectly poached eggs simultaneously, ensuring you kick off your day with a delightful and wholesome breakfast without any fuss.
- HIGH-QUALITY MATERIAL AND PERFORMANCE – Unlike the delicate poacher pans on the market, this deluxe pan boasts a sturdy, heavy stainless steel body that is suitable for use with all stove types, including induction. Premium 3-ply aluminum encapsulated bottom eliminates hot spots and provides fast, even heat distribution to ensure your eggs are always cooked evenly, so you never have to worry about over- or under-cooking your eggs



















































